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PostPosted: 25 Apr 2015 18:21 
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Joined: 25 Apr 2015 17:27
Posts: 1
bonjour je fait une recherche en microbiologie et j'ai besoin de traduire des articles en anglais vers le français . j'ai essayer avec google mais c mal traduit :) :) et merci avant tout
voila un texte que je veux traduire :

conclusion :
Foodborne infection is caused by several enteric pathogenic bacteria and viruses.The viable cells and particles survive the GI environment and set up infection in theintestine to produce enteric symptoms and fever. Several can also infect the organs inside the body and produce specific diseases. Several pathogens of this group canalso produce a high rate of mortality. All of them are sensitive to low heat and killed by pasteurization. Proper sanitation, heat treatment, and refrigeration can be adopted to reduce their incidence. However, a few can multiply even at 1°C; to overcome problems from them, foods should not be refrigerated long, and a refrigerated food should be reheated uniformly before consumption.

MERCI BCP encore une fois


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